Home Plate Advantage LLC.

As a personal chef, my goal is to feed my customers food they love, prepared with the best ingredients I can find, that can be enjoyed in the comfort of their own homes. Jammies and wine optional! 

It all started the day I could see over the counter in my mom's kitchen. I would help with the cooking after a weekend of picking local produce, during dinner parties and holidays, and even made "experimental" dishes for my younger sister. When my dad had heart surgery, we all learned how to eat heart-friendly - lots of chicken and olive oil! This healthier way of eating has followed me to this day.

When I headed to college to pursue a chemistry degree, my family was surprised. My mom thought I would go for culinary school, as I was always happiest in the kitchen. Well, chemistry led to marketing which led to a lot of frustration in the corporate world, and after 20 years, I decided to go back to the beginning.

In July 2008 I discovered the USPCA and found my happy place! My passion for food has been focussed on a business that allows my joy of feeding others to thrive. I never looked back and have built a solid base of clients whom I feel are like a family.

"Food has always been a love of mine, and I have been blessed to have been exposed to many different cultures, cuisines and flavors in my lifetime. I continue to explore new recipes and ingredients and look forward to sharing them with you." 

-Chef Laura


Bon Appetit!


Click here to see what others think of my service.

Home Plate Advantage is ServeSafe Certified and is a proud member of The United States Personal Chef Association