As a personal chef, my goal is to feed my customers food they love, prepared with the best ingredients I can find, that can be enjoyed in the comfort of their own homes. Jammies and wine optional!
My love of cooking started at an early age. Growing up, my family spent summer weekends at the local farm, then home to cook and freeze our harvest. I would often help my mom cook for dinner parties and holidays, and even made "experimental" dishes for my younger sister. When my dad had heart surgery, we all learned how to eat heart-friendly - lots of chicken and olive oil! As an adult, I still choose to eat healthy enjoying the local farms and purveyors in my area.
Today, I have helped athletes, singles, empty-nesters and couples get back to the dinner table, with flavorful options portioned and prepared just for them. Everyone has a special need when it comes to food. What is yours? -Chef Laura
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Home Plate Advantage is ServeSafe Certified and is a proud member of The United States Personal Chef Association